Spain, Guijuelo-Salamanca
54km
...The Secreto Cruceta of Iberian pork is an exclusive cut that stands out for its intense flavor and juicy texture. Extracted from the lower part of the belly, near the shoulder, this cut comes from Iberian pigs over 10 months old, raised freely and fed naturally. Weighing approximately between 500 and 650 grams, the Secreto Cruceta is ideal for grilling, baking, or gourmet recipes. Its marbled fat content gives it a unique flavor and exceptional tenderness, perfect for food lovers seeking authentic Iberian quality in every bite.
Spain, Guijuelo (salamanca)
54km
... one day for each kilogram of the fresh piece, at a controlled temperature. Breed: 50% Iberian Feeding: Cebo Label: White Energy Value: 409.9 Kcal / 1701.7 KJ Fats: 26.3 g Saturated Fats: 9.7 g Carbohydrates: < 0.6 g Sugars: < 0.5 g Proteins: 28.8 g Salt: 3.6 g...
Spain, Madrid
97km
...Arla Apetina® is a white cheese made following the traditional Greek recipe. Packaged in brine to keep the cheese always fresh, it comes pre-cut into cubes in a special 1kg format for the hospitality industry. Discover the endless possibilities this cheese offers and impress everyone by using it in your most original recipes: appetizers, green salads, pasta salads, pizzas, omelets, dressings, pastries, or as a topping in other hot dishes.

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