chocolate Spain

...Picota Rubí. Clean on the nose, with aromas of red fruits, chocolate, nuts, minerals, and spices... Light, flavorful, very fresh, with a smooth mouthfeel and a slightly warm finish. A wine with personality. 80% Rufete – 20% Tiriñuelo 13º – 75cl 6 months in tank and 6 months in barrel and bottle. Composition: 80% Rufete - 20% Tiriñuelo Bottle: 75cl...

...Burley tobacco leaves are brown and burn quickly. They are characterized by a typical chocolate aroma, and their processing occurs in open-air dryers on the sides, without direct sunlight hitting the tobacco leaves. Often, the producer enhances this characteristic by toasting the tobacco leaves in a process that subjects them to high temperatures. All varieties of tobacco leaves or leaf tobacco...

...Own coffee roasting facility, product packaging, and direct distribution from factory to each establishment. Complete coffee service for Hospitality/Horeca with a wide range of products: whole bean coffee, origin coffees, compatible coffee capsules, hot chocolate, cocoa powder, sugar and sweeteners, teas and infusions. Personalized service with a full supply of machinery for each establishment: coffee machine, coffee grinder, tableware, and included technical service.

... ingredients. We specialize in the bulk sale of high-quality teas, herbs, and infusions. Certified organic chamomile flowers. Hibiscus flowers, horsetail, dandelion. Selection of a wide variety of high-quality and flavorful rooibos teas. Organic rooibos with chocolate, with apple and cinnamon.

Sale and distribution of gourmet chocolates. Computers, olives, flowers, roses, figures, fondant, cheeses, salamis, chocolate liqueur and cherries, olive oil with chocolate, olive oil for spreading on toast, artisanal jams, etc.