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LogoSIMÓN MARTÍN GUIJUELO
Spain, Guijuelo-Salamanca
54km
... casing. 100% natural ingredients. No allergens. With a minimum curing time of 5-6 months, it is characterized by an extraordinary smell and aroma. Ingredients: Iberian acorn-fed pork loin, salt, natural aroma, paprika, natural spices.
Matching products
Iberian Acorn-fed Loin 50% Iberian Breed - LOINS AND CURED MEATS
Iberian Acorn-fed Loin 50% Iberian Breed - LOINS AND CURED MEATS
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Iberian Bellota Morcón Salchichón - LOINS AND CURED MEATS
Iberian Bellota Morcón Salchichón - LOINS AND CURED MEATS
Sliced Iberian Bellota Chorizo - SLICED
Sliced Iberian Bellota Chorizo - SLICED
Iberian Bellota Salchichón - LOINS AND CURED MEATS
Iberian Bellota Salchichón - LOINS AND CURED MEATS
Portfolio (43)
LogoIBÉRICOS BRISA
Spain, Guijuelo (salamanca)
54km
...½ Ibérico Bellota Chorizo (approx. 0.5 kg) A mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into a natural pork casing (caliber 60/65 and length between 35 and 55 cm), which has undergone a maturation-drying process.
Matching products
Pack of 12 Iberian Sliced Meats - Sliced Meats
Pack of 12 Iberian Sliced Meats - Sliced Meats
Lot I: 'The Holm Oak' - Lots
Lot I: 'The Holm Oak' - Lots
Lot IV: "El Quejigo" - Lots
Lot IV: "El Quejigo" - Lots
Extra Ibérico Morcón - Products
Extra Ibérico Morcón - Products
Extra Iberian Salchichón - Cured Meats
Extra Iberian Salchichón - Cured Meats
Portfolio (47)
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