Spain, Guijuelo-Salamanca
54km
...Elongated and stylized piece of fine cane. It features a pinkish color, excellent flavor, deep aroma, and smooth fat. Pieces are crafted artisanally, low in salt, and cured for 24-28 months. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, and resting in the cellar. Ingredients: Acorn-fed pork shoulder and sea salt. Distribution and Transportation Conditions: There are...

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