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LogoVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain, Albacete
124km
...Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and...
Matching products
Sheep cheese cured with truffle - Pasteurized sheep's cheese cured with truffle
Sheep cheese cured with truffle - Pasteurized sheep's cheese cured with truffle
Other products
VEGA MANCHA MANCHEGO 2-3 MONTHS - Manchego semicured sheep cheese (D.O)
VEGA MANCHA MANCHEGO 2-3 MONTHS - Manchego semicured sheep cheese (D.O)
VEGA SOTUELAMOS CHEESE WITH ROSEMARY - Pasteurized sheep's milk cheese, 8 months aged with a fat and rosemary coat.
VEGA SOTUELAMOS CHEESE WITH ROSEMARY - Pasteurized sheep's milk cheese, 8 months aged with a fat and rosemary coat.
VEGA MANCHA MANCHEGO 5-6 MONTHS - Hard Pasteurized Manchego Sheep Milk Cheese. Aged 5-6 months.
VEGA MANCHA MANCHEGO 5-6 MONTHS - Hard Pasteurized Manchego Sheep Milk Cheese. Aged 5-6 months.
HARD SHEEP MILK CHEESE WITH BOLETUS - Pasteurized Hard sheep milk cheese aged with boletus cream
HARD SHEEP MILK CHEESE WITH BOLETUS - Pasteurized Hard sheep milk cheese aged with boletus cream
Portfolio (10)
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