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"pork loin"

Products for "pork"
All pork cuts - VPF or origin France or EU
Examples of cuts: - Flanks - Soft fat - Hard fat - Shank - Feet - Muzzles - Ears - Liver - Ribs - Shoulder - Ham...
FROZEN RAVIOLI WITH PORK & MUSHROOMS - Quality French Pork
Essential to traditional Chinese cuisine, our pork & mushroom dumplings are made from wheat flour and filled with minced pork. Serve with a mixture o...
FROZEN RAVIOLIS PORK & CHOUDOU - Quality French Pork
Essential to traditional Chinese cuisine, our pork and choudou dumplings are made from wheat flour and filled with minced pork. Serve with a mixture ...
FROZEN PORK & CHIVE RAVIOLIS - Quality French Pork
Essential to traditional Chinese cuisine, our pork & scallion dumplings are made from wheat flour and filled with minced pork. Serve with a mixture o...
FROZEN PORK & CORN RAVIOLI - Quality French Pork
Essential to traditional Chinese cuisine, our pork & corn dumplings are made from wheat flour and filled with minced pork. Serve with a mixture of so...
Pork
Pork...
Pork with Lentils - Country Style Lentils
To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. Approximatel...
Pork Carcass
Discover our pork carcass, prepared with the utmost care to deliver flavorful and high-quality meat. Perfect for meat professionals and cooking enthus...
Pork Belly
Fine Flank Outside Skirt Fine Flank Hampe Diaphragm Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled a...
Pork Livers VPF or UE - Pork Livers in Polybloc
Straight from the slaughterhouses, for your production of cured meats, pâtés, and terrines.
Extra Pork Loin
Extra lean pork...
Pork tail (trimmed and semi-trimmed)
The Pork Tail (trimmed and semi-trimmed) is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dis...
Products for "loin"
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Extra Pork Loin
Extra lean pork...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Pork tail (trimmed and semi-trimmed)
The Pork Tail (trimmed and semi-trimmed) is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dis...
Rear cut pig's foot
The rear cut pig's foot is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This foot is...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Iberian Acorn-Cured Loin "50% Iberian Breed" - Loin
Product in perfect curing and aging condition. It shows marbling of infiltrated fat upon cutting, derived from its quality and origin. The Brisa Iber...
Iberian Acorn-fed Loin 50% Iberian Breed - LOINS AND CURED MEATS
Piece from Iberian pigs, fed in montanera for 3-4 months on acorns, herbs, and stubble. It is handcrafted with D.O. Pimentón from La Vera (Cáceres), a...
Red Tuna Loins 2kg+ - Frozen, IVP in 25kg box
Our Red Tuna is caught in the Pacific Ocean and processed in Vietnam. The tuna comes from areas that are not overfished. This allows us to offer an MS...
Sliced Acorn-Fed Iberian Loin - SLICED
It is artisanally stuffed with D.O. Pimentón from La Vera (Cáceres), marinated with natural spices, salt, garlic, and oregano. With a minimum curing t...
Iberian Acorn-fed Loin - Lomo
Product in perfect curing and aging condition. It shows marbled fat when cut, derived from its quality and origin. The Brisa Iberian Pigs The Brisa I...
100% Iberian Acorn-fed Loin - Whole Vacuum Packed / Sliced
Our Iberian Acorn Loin has a deep burgundy color with pearlescent fat marbling, a soft and creamy texture, an intense and lingering flavor, and a stro...

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