production of honey Spain

...traceability, and the quality of our products are ensured through audits and external laboratories. Given our privileged location, we have direct access to the most prized varieties of honey from our region, such as rosemary, orange blossom, lavender, loquat, lemon, etc. We are particularly well-regarded for our range of raw honeys, honey that is unheated in any of its processes, thus preserving all its organoleptic characteristics intact.

... closely monitor the production process of the producers and the processing methods they use. We offer 100% high-quality Arabica coffees. Our coffees have the following profiles: floral aromas, bright citrus acidity, floral flavors like jasmine, and a juicy residual flavor of honey, caramel notes in aroma, creamy and full body, vanilla flavor, and a residual caramel finish. The cup has good acidity and a full body, with sweet panela and honey flavors, and a residual flavor reminiscent of red apple.