meat preserves Spain

...It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:5 L...

... suitable for consumption over a short or medium period (for example, dairy food technology industries that process milk and produce yogurts and cheeses, or meat food technology industries dedicated to making sausages), and canning food technology industries, whose purpose is to transform food products into processed goods that can be stored under conditions for long periods (preparation and canning of preserves, preparation of frozen products, etc.).

Hfguillen Maquinaria, a company dedicated to the sale of used machinery for the food industry. Included sectors: Vegetable canning (artichokes, mushrooms, peppers, etc.), Fish canning, Freezing industries, Meat industries, Dairy, Wine production, Oil industry, etc., in other words, any company engaged in manufacturing food products for human consumption.