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Products for "cured meat and cooked"
Prosciutto Parma La Corte "Ca' Veccia" 14 months
The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...
Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
The original biltong
Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through ...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Cooked Ham L'Italiano 1930 - High Quality
Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, da...
Prosciutto Mec
Availability of cured ham mec, aging 10/12 months, available in full pallets (100 hams) or by truck, minimum pickup of 3 pallets. In addition to hams,...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Soppressata
Typical salame from Puglia "Soppressata" cured meat.
Saucisson
"Le Saucisson" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "saucisson" is c...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
White ham with black truffle from Périgord - cooked ham with truffle
French White Ham with Black Truffle from Périgord White ham with Black Truffle from Périgord. A truffle ham made in France, artisanal and regional. Co...
Products for "cured meat and meats"
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Meats, Cured Meats, and Cheeses
For the production of flexible packaging for the packaging of meats, cold cuts, and cheeses, barrier properties are essential to ensure the preservati...
Sliced cured meats in tray
Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortad...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
Rolled Pancetta - National cured meat aged for 40 days
Energy value 379kcal 1573kj Fats 30g of which saturated fats 11g Carbohydrates 1.3g of which sugars 1.2g Proteins 26g dietary fiber 0.02g salt 9.4...
Milano/Napoli Salami
Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...
330 tsv-l pro - FOR CURED MEATS
DIMENSIONS AND WEIGHT A mm 400 B mm 560 C mm 570 D mm 790 E mm 660 Peso kg 37 PACKAGING DIMENSIONS Box dimensions 64 x 83 x 70 cm Total weight 50 kg V...
Cheeses and Cured Meats (with and without Truffle) - Cured Meats & Cheeses
Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Sa...
Charcuterie and Cured Meats - Rungis
BUISSON is a wholesaler of delicatessen and cured meats. Fine delicatessen Delicatessen Belgium Delicatessen Corsica Delicatessen Spain Delicatessen F...
Assorted Cured Meats - Ham, Lacon, Chorizos
Sliced Cold Cuts Selection,...
Rolled Calabrian Pancetta - Calabrian Cured Meats
Rolled pancetta is made from the lean belly of the pig, which is carefully massaged by hand and seasoned with our characteristic Calabrian spices. It ...

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