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LogoVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain, Albacete
124km
... curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption. ...
Matching products
Sheep cheese cured with truffle - Pasteurized sheep's cheese cured with truffle
Sheep cheese cured with truffle - Pasteurized sheep's cheese cured with truffle
Other products
VEGA MANCHA MANCHEGO 2-3 MONTHS - Manchego semicured sheep cheese (D.O)
VEGA MANCHA MANCHEGO 2-3 MONTHS - Manchego semicured sheep cheese (D.O)
VEGA SOTUELAMOS CHEESE WITH ROSEMARY - Pasteurized sheep's milk cheese, 8 months aged with a fat and rosemary coat.
VEGA SOTUELAMOS CHEESE WITH ROSEMARY - Pasteurized sheep's milk cheese, 8 months aged with a fat and rosemary coat.
VEGA MANCHA MANCHEGO 5-6 MONTHS - Hard Pasteurized Manchego Sheep Milk Cheese. Aged 5-6 months.
VEGA MANCHA MANCHEGO 5-6 MONTHS - Hard Pasteurized Manchego Sheep Milk Cheese. Aged 5-6 months.
HARD SHEEP MILK CHEESE WITH BOLETUS - Pasteurized Hard sheep milk cheese aged with boletus cream
HARD SHEEP MILK CHEESE WITH BOLETUS - Pasteurized Hard sheep milk cheese aged with boletus cream
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