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Spain, La Pobla De Benifassà
... pleasures. The black truffle cream liqueur is made with truffle brandy and cinnamon and is presented in a 200 ml glass bottle. To fully enjoy it, it should be served very cold, avoiding freezing for preservation, in order to enhance its digestive and health benefits. This is a charitable product, as it has been created with the invaluable help of Aspromivise, an organization that supports people with functional diversity and is a leading association in the fight for inclusion, visibility, and diversity.

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