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Spain, Pegalajar
181km
... its fruity flavor, with a slight bitterness and spiciness, which, due to its density, creates a pleasant sensation of fullness in the mouth. The oil, which combines shades of green and old gold in its appearance, is excellent for tasting raw in salads, on bread, or paired with ham or cheese. In cooking, it pairs perfectly with all kinds of stews, sauces, and fried dishes.
Spain, Calzada De Calatrava
154km
... novelties, for the "Show Cooking" of the aforementioned edition of the "Salón de Gourmets" for a tasting with international chefs and journalists specializing in gastronomy. Additionally, thanks to our innovation and good work in our sector, last June we received a Gold Medal from the National Radio Tourism Committee for our small "revolution" in the nut industry.

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