bottling Spain

... areas designated for the control and analysis of their wines, where innovative techniques for grape processing are employed, utilizing specialized analytical solutions from FOSS to measure grape consistency and ripeness at the time of harvest, through the fermentation process, and key specifications before bottling.

...The Agricultural Cooperative Nuestra Señora del Pilar, along with 9 other cooperatives in the region, jointly markets bottled oil under the brand "CAZORLIVA." The final result of a meticulous production and bottling process is Extra Virgin Olive Oil, CAZORLIVA, with all its flavor, aroma, and color—essential characteristics of the exceptional olives that thrive in this area.

Cooperative for receiving olives of the Picual variety. Production of high-quality extra virgin olive oil. Bottling facility for olive oil in various containers and quantities.