crushing Spain

...Wine made with 80% Tempranillo grapes and 20% Graciano variety from the Alto de Mindiarte ecological vineyard, harvested manually in small boxes and selected at a selection table. Elaboration of Bordeaux style, with destemming and crushing of bunches. Malolactic fermentation undergoes in new American and French oak barrels followed by an aging process where its lies for 18 months. After...

... of cleanliness and hygiene on their interior walls. They also have must refrigeration equipment for producing top-quality wine. Similarly, they are equipped with the necessary facilities and the most advanced technology for crushing our grapes, including tangential filtration equipment and cooling systems, achieving the best results in quality as a result. Within their facilities, there are also...