sheep's milk Spain

...Cheese made from raw sheep's milk. Its flavor is full and persistent, buttery with a hint of oiliness. Sensory Characteristics Its flavor is full and persistent, buttery with a hint of oiliness, with a perfect level of salt. Its interior is compact with small irregular holes of mechanical origin, pale yellow in color and a short but not crumbly texture. Origin: Zamora Milk Type: Whole and raw sheep's milk Production Method: Enzymatic coagulation Rennet: Animal rennet from lamb Family Type: Cured pressed cheese, uncooked, with a moldy/washed rind Aging: Between three and five months.

...Pressed paste cheese made with pasteurised sheep's milk. Soft Sheep's Milk Cheese Rocinante - Aged 7 days. Semicured Sheep's Milk Cheese Rocinante - Aged 3 months. Cured Sheep's Milk Cheese Rocinante - Aged 6 months.

VEGA MANCHA is the international trademark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS, and QUESERIA LAFUENTE. Our traditional sheep's cheese farm is located in a small shepherds' village not very far from Albacete, in the Region of La Mancha. Our cheese is made using ancient methods that impart a unique flavor and quality to this cheese, crafted from 100% loc...

...Alfalfa Advantages: It is highly nutritious, rich in protein, calcium, and digestible fiber. It is frequently used for dairy cattle or animals that require a higher protein intake. Best for: Dairy cows, high-performance horses, sheep, and goats. Recommended when: There is a need to increase milk production or support the growth and development of young livestock.

Importfrisona SLU is an export company based in León, Spain, with over 15 years of experience in livestock. We export ASSAF sheep, Assaf lambs, Awassi, Lacaune, Merino sheep, and old sheep for slaughter. We also export goats, including Murciano Granadinas from Spain, and Alpine and Saanen breeds from Holland or France. From our office in Germany, we trade in Fleckvieh and Holstein cattle, calves, ...

...Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 kg or 3 kg vacuum-packed. We also offer goat cheese and a blend of sheep and cow cheese.

...Pressed cheese made from pasteurized or raw milk exclusively from Manchega sheep raised and fed in an organic manner, controlled by the regulatory council of the Denomination of Origin of Manchego Cheese.

...Aged Sheep Cheese “Reserve” from Boffard The “Reserve” cheese is a mature cheese made using 100% raw sheep's milk, following the ancient Castilian tradition. The maturation process, which is strictly controlled, lasts a minimum of 8 months (for a product weighing 3 kg) or 4 months (for one weighing 1 kg), during which the cheeses are taken out of storage 3 times to be coated with olive oil. The...

...Pasteurized sheep's milk cheese with black truffle. Aged for at least 3 months. Slightly tangy and aromatic flavor, complemented by the nuances provided by the truffle. Pairing: Cava, Champagne, or barrel-fermented white wine.

...Cheese made from raw sheep's milk. Naturally smoked with oak and beech wood.

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

...We produce Manchego DOP cheese from pasteurized/raw milk 3, 6, 8, 12 MONTHS...

...100% Manchego sheep's milk cheese, with a natural yellowish rind, creamy, ivory in color, characterized by its good aroma and flavor, available in various aging profiles.

We are Quesos Finca La Cruz, producers of pure artisan sheep cheese. Our products are made with pure milk from our own sheep, which allows us to offer a consistent result in quality, aroma, and texture. Additionally, they are vacuum-packed and sealed with linen cloth for better draining.

DANSO DOP MANCHEGO is a company specialized in Manchego cheese, formed by individuals with extensive experience. Our range is complemented by goat, sheep, and Iberian cheeses (50% cow, 25% goat, and 25% sheep), all made from the highest quality milk. Our DANSO and CANTARERO cheeses are firm in texture, with a mild aroma and flavor in the younger varieties (semi-cured), more pronounced in the...

At Agrovillaserra S.L., we have been producing Extra Virgin Olive Oil and Artisan Manchego Cheese D.O.P. for over 20 years. Artisan cheeses with Protected Designation of Origin available in different aging processes. Extra Virgin Olive Oil is characterized by its strong personality and flavor, available in various formats and varieties. Villajos Cheese is made from Manchega Sheep Milk, the raw...

Quesos Pajarete has been crafting its artisanal cheeses for over 10 years. 100% natural and preservative-free. From the Payoya goats and our sheep, we obtain the best milk to produce our cheeses in an artisanal and natural way. The secret of our products lies in the milk, sourced from our livestock in the Serranía de Cádiz. The production of our cheeses takes place in our facilities located in Villamartin, where we make our cheeses, creams, and yogurts.

...We are located in Madridejos (Toledo - SPAIN), in the heart of La Mancha. In a strategic location surrounded by excellent pastures and at the birthplace of Manchego cheese. Currently, we collect sheep's milk from over 50 selected farms. We produce various types of cheese, depending on their aging. We distribute throughout Spain, but our largest sales focus on the international market, exporting...

...Handmade cheeses Artisan cheeses Cheeses with PDO Torta del Casar Sheep's milk cheeses Cheese supplier Producers Group of cheese Vegetable rennet Raw milk Natural cheese, made with traditional techniques Allergens: gluten free...

... raw milk, both sheep and mixed (sheep, goat, and cow), with a particular emphasis on sheep cheeses with the Denomination of Origin DO "Queso Zamorano" and our CASTELLANO cheese, which has the IGP "Castellano". It is also worth highlighting our specialty, Queso "Ibérico", made with a special blend of raw sheep and goat milk cheese. We also produce cheeses from pasteurized milk.

Family-owned company with a long tradition in sheep farming, and over 40 years of experience as cheese manufacturers. Today, it operates through its two divisions in its two establishments in Villamayor de Santiago, Cuenca: CHEESES and GASTRONOMY. In the old cheese factory of SANABRIA QUESOS, they produce Manchego Cheese DOP and specialties made from sheep, goat, and mixed milk, just as it has...

... candied in honey, Iberian pork pâtés, product customizations such as oils, liqueurs, etc., gift cases, food preparations like bull tail sausage, pig's trotter sausage, tuna sausage, and other preparations, unpasteurized goat cheeses made from raw milk, soft cheeses, cured cheeses from both sheep and goat, cheese creams, and finally from the sea we have anchovies, spider crab pie with anchovies...

We distribute and market a complete line of natural products and additives for animal nutrition aimed at promoting the health and well-being of animals, as well as enhancing the productive performance of livestock operations. We offer: - Probiotics - Prebiotics - Yeasts - Chelated trace elements - Protected amino acids - Natural vitamins - Colostrum - Milk replacers - Lactation...

...rich in flora and fauna. Our cheeses are made with the best milk from the region, sourced from Churra and Castellana sheep; which are fed on wheat, barley, and natural feed that allows for the production of cheese with a unique and special flavor.