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Spain, Alhama De Murcia
104km
...Soy texturization is a product widely used in the meat industry due to its properties, as it promotes the absorption and retention of fat, thereby reducing losses during cooking, and also provides great stability. Another important property is the enhancement of the nutritional quality in the final product. At Natural d’Mezclas, we can offer soy texturization in various granulations, according to the needs of each product. One of our textured products is Naturtex Chunk, which features a larger granulation designed to meet the diverse demands of the market.

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