... of our grandparents' recipes. We produce items such as cured sausage, cular sausage, sliced sausage, sweet and spicy chorizo, cular chorizo, sliced chorizo, fuet, white and red chistorra, red longaniza, black butifarra, blanquillo in casing and jar, Catalan butifarra, cooked salchichón, spicy and regular sobrasada in casing and tubs, cured loin, rosemary loin with rind, hams... Currently, we have...

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