wine making Spain

We are a bold, liberal wine line. Passion - Temptation - Provocation All sensations in one wine. Sinner Wine is created to enjoy good moments outdoors, on terraces, at the beach, with friends, partners, family, but the important thing is that you enjoy it.. At Sinner, we believe the world of wine can be more authentic and fun. That’s why we’ve created a brand that breaks the mold. We’re making...

... dining experience at Restaurante Flati, we offer truly homemade desserts. Special mention goes to their commitment to local products, such as caviar, sturgeon, and trout from Riofrío, broad beans, wild asparagus, and the increasingly recognized lamb from the Sierra de Loja, which is steadily making its way towards special designation. In any case, it is always interesting to check the daily suggestions or the chef's recommendations; there is sure to be an unforgettable surprise on every occasion.

... consumers. They are fresh and modern-looking products that can be enjoyed at any time of the day, whether for snacks, meals, dinners, parties, or any type of event. For example, a semi-sweet Castillo de Rossi wine to accompany snacks or a M&G Reserve red wine to enjoy with delicious meat or fish. We have the capacity to produce the necessary quantities for any demand and collaborate logistically with...

... dedicated loyalty to tradition of process all contribute to making Monterebro wines superior in both quality and value. Monterebro is an exciting project created by an amalgamation of highly skilled winemakers, investors and innovators, including commercial director Andrés Bastida Molina and the acclaimed oenologist Juan Miguel Benítez who has around 100 national and international medals to his name. The Monterebro roots date back to 1870, and today we combine our traditional and familiar winemaking processes with the most modern technology and equipment in the industry.