production of fruit & vegetables Spain

...La Frubense, a Spanish business dedicated to the production of dried vegetables and fruit. Our range goes from tomatoes to mushrooms to peaches. All our products are organic. Our products don't contain any type of preservatives or colorants, not even salt for the drying, being 100% natural. The drying process we use allows us to control the level of humidity and enhances the aroma and taste of the fresh produce.

Bio Sabor is a leading company in the Bio agroindustrial sector dedicated to the production of Organic fresh fruits and vegetables, as well as Organic packed Gazpachos, Salmorejos, Sauces, Pastes, Creams, Soups, Juices, etc. • We are organic growers of all our ingredients (More than 350 hectares of greenhouses located in “Cabo de Gata”, a natural park in Andalusia, Southern Spain). • Our recipes...

This is the fruit of our labor: the best selection for lovers of the exquisite. Every factor involved in the production of our products is meticulously cared for. We are producers of Pepper, Zucchini, Eggplant, Watermelon, Melon, Pea, Sugar Snap Pea, Bean, Tomato. Upon entering our facilities, the product is pre-cooled to achieve the ideal storage temperature, which is maintained throughout the entire production and transportation process so that upon arrival at its destination, it meets the high standards that only a company like VEFRUBER S.L. and its brands LUCRECIA and PERALTA can offer.

We are organic producers of citrus fruits, grapes, beans, and zucchini of Naxus quality. Currently, we begin harvesting 6 hectares of organic zucchini in mid-August in Almeria, Spain. If you are interested in reaching a commercial agreement, please do not hesitate to get in touch. Antonio Avellaneda Salmerón avellanedaingenieros@hotmail.com 0034610106720...