cold pressed olive oil Spain

...Superior category oil, also known as "extra virgin olive oil", is obtained directly from olives through mechanical processes, without the intervention of chemical products. This type of oil is characterized by its high quality, intense flavor, and fresh aroma. It is rich in antioxidants and healthy fatty acids, making it an ideal choice for both cooking and dressing. Its extraction process ensures the preservation of the nutrients and the natural flavor of the olives, offering a pure product of excellent quality.