whole foods Spain

... smooth texture that pairs well with a variety of flavors and spices. Fine bulgur is a healthy option for those seeking whole and nutritious foods, as it is low in fat and easy to incorporate into daily diets.

... preserve. First-choice mushrooms are more uniform, whole, and contain fewer pieces compared to second-choice mushrooms. Their exceptional flavor is enhanced and concentrated during the cooking process. After rehydration, they yield a product with perfect texture, aroma, and flavor. They can be consumed rehydrated, either cooked alone or accompanied by other foods: meat, fish, vegetables, eggs.

...Olive oil is a liquid fat obtained by pressing whole olives, the fruit of the Olea europaea tree, a traditional crop. It is commonly used in cooking, for frying foods or as a dressing for salads. Benefits and Features: Premium Flavor and Aroma: Delicate yet intense, with hints of green fruit, fresh herbs, and a slight pepperiness that adds depth to your dishes. 100% Natural and Pure: Extracted...

A family-owned company with over 50 years of tradition in the production of pastry products and cookies under the commercial name of Pastas y Bizcochos Gloria. Currently, at INACO, we have been specializing in natural food in recent years with the production of organic cookies and pastas under the BELSI brand, based on selecting the best natural raw materials from 100% organic farming, whole...

...Coupled with this, its fighting and entrepreneurial spirit led to the establishment of its first ham drying facility in the town of Cheste, where the complete curing process of the ham was carried out, from salting to the commercialization of the cured product, both whole and deboned. Today, Jamones Moreno is a well-established company in the market with tradition and future prospects. Always...

...SINCE 1782, "GLUTEN-FREE" FLOUR FACTORY, ARTISANAL, VERY FINE, MADE WITH STONE-SILEX GRINDING USING THE "LA FERTÉ" SYSTEM IN THE OLD MEDIEVAL WAY. CORN FLOUR - DEHYDRATED (WHOLE), CORN SEMOLINA 101 AND 108, CORN STARCH (200my), BROWN RICE, WHITE RICE - WHOLE, CHICKPEA FLOUR, BUCKWHEAT FLOUR, MILLET FLOUR, SORGHUM FLOUR, QUINOA FLOUR, GOLDEN FLAX AND BROWN FLAX FLOUR, CHIA FLOUR, SESAME FLOUR...