special flours Spain

...Line designed for production of high hydration breads (65-85% hydration). Automatic tipper capacity: 80-125 Kgs. Production: 550-700 Kgs dough/hour. Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

Since 1878, our flours have been characterized by their high quality, artisanal know-how, and a high level of consistency. Innovation has always been one of our priorities. Year after year, we have strived to continue expanding our product range, including various mixes, special flours for pizzas, organic flours milled with stone, gluten-free flours, and custom flours. We currently offer a wide...

...HIGH-QUALITY BAKERY Special attention is given to R&D and Innovation. We know that offering new products with added value is synonymous with success. Healthy line due to the quality of the flours and raw materials. Products that will be introduced in a short period of time to anticipate consumer needs: - Healthier products - More intense and diverse flavors - Greater durability and quality. Products that provide clear nutritional added value to the consumer. PRODUCTS THAT CATER TO YOUR PALATE...