sheep's cheese Spain

...Aged Sheep Cheese “Reserve” from Boffard The “Reserve” cheese is a mature cheese made using 100% raw sheep's milk, following the ancient Castilian tradition. The maturation process, which is strictly controlled, lasts a minimum of 8 months (for a product weighing 3 kg) or 4 months (for one weighing 1 kg), during which the cheeses are taken out of storage 3 times to be coated with olive oil. The...

...Cheese made from raw sheep's milk. Naturally smoked with oak and beech wood.

... purebred Iberian pigs. - Craft beer, with a Mediterranean note that lets you feel a bit of Seville - Spain. - Sherry vinegar from our estates in Córdoba. - Manchego cheese D.O., sourced from livestock of exceptional genetics. - Extra category legumes from family farms or other farmers in the best lands of Spain in Asturias, Salamanca, Navarra, Castilla y León, and Seville. - Natural honey and pollen, six different monofloral varieties for all palates. - Artisan nougats, made 100% with Marcona almonds.