processing line Spain

...Machine designed for quality control in food packaging lines, which checks for the presence of vacuum inside the containers as well as the correct placement of the lid and its presence or absence. In addition to removing vacuum-less containers from the line, it prevents poorly sealed or lid-less containers from continuing in the process, thereby ensuring that they do not cause issues in the subsequent thermal treatment phase.

... aimed at improving your company's sustainability? We handle the application for public grants and subsidies related to the environment and sustainability. Sustainability Training Do you want to know what sustainability is and how you can apply it in your company? We provide both theoretical and practical training on the environment, sustainability, and the triple bottom line.

... with temperature control. The barrel room has a capacity for 4,000 oak barrels, of which 2,551 are currently in use, and the bottling hall features four 21,000 liter mother tanks, microfiltration equipment, and a bottling and labeling line capable of processing 6,000 bottles per hour. We offer a wide range of wines, with our main brand being "PIEDEMONTE", which includes a diverse selection such as Reserva, Crianzas, young reds, whites, rosé, and sweet white wines. In addition to this primary brand, we also work with 15 other brands, both our own and third-party brands.

...DOMO&ERTEC specializes in the manufacturing of machines for the continuous end-of-line, including cutters, folders, punchers, rewinders, inverter bars, dies, stackers, and drying towers. DOMO&ERTEC offers peripheral equipment for the digital printing industries and web finishing components, such as sheeters, unwinds, perforation units, etc. 90% of the production is sold worldwide.

... offer frozen products in boxes, poly blocks, or bulk boxes for wholesalers. Frimosa's slaughterhouses and cutting rooms are EU certified and meet all health requirements. We prepare and distribute a line of products with a Halal certification. Frimosa's facilities cover 4,000 m² of processing areas and 3,500 m³ of cold storage. We have offal processing rooms in slaughterhouses located in Vic, Mataró, Castell Bisbal, and Burgos. Our main headquarters is located in Sant Quirze del Vallès (Barcelona).