poultry meat Spain

...The "piquillo pepper truffle jam" is made with extra virgin olive oil and sugar, along with ingredients sourced from various plants, such as peppers and truffles. It is packaged using physical processes, without incorporating preservatives. With a very fine jam consistency and a pleasant aroma and flavor of black truffle and piquillo pepper, it is very appetizing for direct consumption on slices of bread or added to dishes featuring duck meat and other poultry, cheeses, ...

... milkstone deposits. This product is particularly recommended for simultaneous cleaning and deodorization in both manual and automatic washing systems for all types of utensils and containers (trays, boxes, tools, etc.) in farms, as well as in the meat, dairy, and poultry sectors of the agricultural and livestock industry. It is also used in CIP application systems. Do not use for cleaning aluminum, tin, zinc, or their alloys (brass, etc.).

... context, feeding broilers and chicks using traditional methods can be quite challenging in terms of meat yield, especially in the industrial management of poultry. At this point, poultry equipment, chicken feeding systems, which are also regarded as next-generation technologies, are considered among the most important factors in the animal feeding process.

AT SPAINSQUARE, WE DEDICATE OURSELVES TO THE BREEDING, FATTENING, AND SLAUGHTERING OF CALVES AND LAMBS. OUR PRODUCTS ARE HALAL. OUR SLAUGHTERHOUSE FOR LAMBS AND CALVES HAS HALAL CERTIFICATION, AND OUR PRODUCTS ARE OF FIRST-CLASS QUALITY, AS THEY ARE FED WITH NATURAL FOOD AND WITHOUT ANY TYPE OF ANIMAL FAT. IT IS IMPORTANT TO NOTE THAT WE ALSO EXPORT LIVE CATTLE, BOTH LAMBS AND CALVES. CURRENTLY,...

... have been developed: fresh products, pre-cooked items, and cooked dishes, all made from poultry meat, which set us apart from our competitors and represent the future direction of the business. As for the markets we serve, they are primarily distribution, traditional retail, and hospitality. For all these reasons, we invite you to discover the great Calatayud family and enjoy our wide range of high-quality products, always keeping in mind a healthy and nutritious diet.

Leaders in fresh meat products. Specialists in beef and poultry filleting. A complete collection of products for all needs. Roler Summumm of top-quality products. A wide range of specialties such as Carpaccio, Roast Beef, Steak Tartare. Winter products and special holiday items like Extra Tender Bundles and Stuffed Delights. Seasonal products like BBQ preparations, skewers, and kebabs; broth preparations, healthy and low-fat ranges. A company with a great capacity to adapt to the needs of our national and international clients.

... materials (poultry, pork, and beef) and cuts with or without bones, fresh or frozen, including offal and mechanically separated meat sourced from our regular suppliers or packed and frozen in our own plants under our own brands. “Enoa Foods”: Meat products, frozen and packed in our factory based in Logroño. “Chicken Bai”: Frozen chicken feet processed in our factory in Logroño. “El Cuadril”: Beef...