mushrooms Spain

...Mota askotako mushrooms that undergo a dehydration process to be added to dishes or to prepare new products are very easy to preserve, without the need for refrigeration and for a long time. Furthermore, by losing a large amount of water during dehydration, first-class mushrooms can be easily stored and are more homogeneous, having fewer pieces than second-class mushrooms. The dehydration process enhances and concentrates their exceptional flavor, resulting in a product that, after rehydration, has a perfect texture, aroma, and taste.

...Heather Honey. Characteristics: Color: amber with clear reddish tones. Aroma: floral with an intense and persistent characteristic component of autumn leaf litter, humus, mushrooms. Flavor: sweet with characteristic bitter, salty, and often acidic notes. Production area: Throughout the Iberian Peninsula. Color: amber with clear reddish tones. Aroma: floral with an intense and persistent component. Flavor: sweet with characteristic bitter notes. Production area: Throughout the Iberian Peninsula.

...Roha selects mushrooms in collaboration with specialists. Roha offers a variety of wild mushrooms in its range: Truffles, porcini, chanterelles...

...Round basket with handle for fruits, berries, and mushrooms...

...Extra Virgin Olive Oil with an average-to-high fruitiness. Smooth with a bitter and low-medium spiciness, reminiscent of vegetables, especially tomatoes and figs, as well as bananas and nuts. Excellent for starters of fish and boletus, mushrooms, salads, baked, boiled, and grilled fish. Delicate salads or those rich with buttery flavors, sauces, pastries, cheese, and red meat.

... year. Plantation: We have our own plantations where we harvest our own truffles. Harvesting: Every year, from November to March, we collect the production. Marketing and Sales: We sell the truffles ensuring a direct channel without intermediaries. In short, we are producers, truffle growers, harvesters, and marketers of black truffles (Tuber Melanosporum). Our goal is to offer the highest quality truffles while shortening delivery times to ensure the product arrives in optimal conditions. We also offer a wide variety of dehydrated mushrooms, especially morels.

We are a manufacturer from the Pyrenees that specializes in black garlic, truffles, and wild mushrooms for the retail and foodservice industry. Our extensive product catalogue includes the following products: - Black garlic in different formats such as bulbs, powder, puree, and cloves. - Truffle specialty products: truffle sauces, condiments, infused olive oils, and black truffle. - Wild mushrooms: dried, canned, and in powder. - We also have a variety of Risottos and Fideuás. - Grilled vegetables. - Bio approved for certain products. Made in Spain.

DELIMET FOODS, S.L.U. is a company focused on the manufacture and export of natural products in general, especially in conventional and organic natural foods. Our strong products: - Spanish honeys and bee pollen - Spanish dried nuts: pistachio, pine nuts, and almonds - Spanish saffron CAT I - Spices of the world: garlic, onions, pepper, vanilla, cinnamon... - Mushrooms: boletus edulis, black...

... Vegetable Juice Concentrates and Puree Concentrates. • Dehydrated Fruit, Vegetables, and Mushrooms Our extensive sourcing network allows us to identify various supply options based on the specific characteristics of our customers’ demands. Our long experience and the trust of our worldwide suppliers and customers endorse us.

...We tailor our products to the format desired by the client, offering a wide range of packaging options. Our daily dedication to the product and its challenges contributes to the growth and harmony of the environment in which we live and to the needs of the client. At EMAR SC in Spain, we are dedicated to the distribution and sale of food products, and we are also producers of mushrooms and other products. Our clients include large retailers and supermarket chains.

ONLINE INSURANCE BROKERAGE, SPECIALIZED IN INSURANCE FOR MYCOLOGY AND OTHER ACTIVITIES.

Olmo Mazcuñán, established in Spain, is dedicated to marketing and growing a wide range of mushrooms that we can provide year-round with the best quality, while also guaranteeing value for money in the market.

Online sale of products related to mushrooms and fungi, equipment for mushroom hunting, wicker baskets, basketry, chestnut baskets, knives, and backpacks, outdoor gear. Gourmet mushrooms and truffles, mushroom cultivation kits, and medicinal mushroom extracts.

...Conservas Casa Alicia, located in the heart of the canning world in Lodosa (Navarra), offers you a wide variety of canned goods with Designation of Origin and without D.O. "Asparagus, Peppers, Vegetables, Legumes, Fruits, Tomato, Mushrooms, Fungi, Fish, Seafood, Marine Products, Game Meats."...

... related to the processing of snails and wild mushrooms. It is the most specialized in the sector, innovating year after year and always trying to adapt to the needs of its customers. Always guaranteeing quality, food safety, and traceability of its products, while respecting the surrounding environment, as ultimately, we all depend on it. Bages Cargol is a family business that shares a common vision of leadership, a mission, and values that, as the pillars of its corporate culture, allow it to adapt to the challenges of the future.

...extra virgin olive oil of superior category. Foie de Canard (Whole Duck Liver) A delight for gourmet product lovers. Christmas Pack, an extraordinary collection of high-quality products to enjoy during this festive season and as gifts for your employees and clients. Piquillo Peppers Stuffed with Boletus and Mushrooms, deliciously made using a traditional recipe that provides the pleasure of mixing the exquisite flavor of piquillo pepper with the prized boletus and top-quality mushrooms. Your trusted supplier of selected foods www.jm-gourmet.com...

...El Rostidor specializes in the sale and preparation of chickens, rabbits, pig's feet, hocks, and roasted suckling pigs, as well as a wide variety of prepared meals, including cannelloni, beef round with mushrooms, snails a la riojana, tuna pie, fideuà, anchovies in vinegar, and more. On Sundays from 8:30 to 11:30, we offer churro service.

WHOLESALE SALE OF WILD MUSHROOMS, BOLETUS EDULIS, BLUEBERRIES, BLACKBERRIES, CURRANTS, RASPBERRIES, AND WALNUTS WITH SHELL OR SHELLED...