restaurant do Spain

We distribute and market products for bakeries, pastry shops, and horeca in Galicia. Cutting-edge and innovation. Since 1963 in Narón, Carral, and Barro.

... philosophy that led to a new and decisive phase in the company's development in 1997 with the opening of a fish filleting line. From that moment on, the company's growth became increasingly evident, positioning it as one of the most important in its sector. Daily, a wide variety of products are distributed to different types of clients: large retailers, wholesalers, retailers, and the restaurant industry... both within and outside our borders.

Restaurant in Coruña - Nova Lùa Chea, dedicated to making the typical Galician dishes that all customers request.

A historic and unique accommodation born from a long hotel tradition that dates back to the mid-20th century. This rural hotel occupies a restored 19th-century building located between Pontevedra and Santiago, on the banks of the Ulla River. If you want to enhance your stay with a culinary experience, you can do so in our restaurant, as its kitchen delights the palates of thousands of travelers...

Textil Alavai offers a wide variety of high-quality products for your home. TEXTILES FOR HOSPITALITY MATTRESSES DUVETS BEDSPREADS SHEETS TOWELS BED BASES TOPPERS TABLECLOTHS MATTRESS PROTECTORS PILLOWS BLANKETS.

At COFRICO Group, we specialize in the design, execution, and maintenance of air conditioning systems, industrial climate control, food refrigeration, industrial refrigeration, and equipment and machinery for the restaurant sector. We carry out projects both nationally and internationally. With our network of fourteen branches, we provide nationwide coverage for maintenance services, 24 hours a day, at any point on the peninsula. The Group has its own factory for custom refrigeration equipment, Aproalia.

In our restaurant, you can enjoy various dining options, from tapas to à la carte, daily menus, or takeout. Take your time with an Estrella, a glass of wine, a drink, a soft drink, or a coffee, in great company and a pleasant atmosphere. 100% Galician products: Drinks, meats, fish, seafood, and local vegetables.

Manufacturers since 1972. Our products are made in Spain exclusively with European fabrics. We produce tablecloths, napkins, table runners, placemats, etc. for the hospitality sector. We pay utmost attention to detail and quality. We offer standard and custom sizes. A wide variety of fabrics to choose from in any texture, solid colors, and patterns.

... Delivery in A Coruña Company dedicated to parcel transportation, restaurant delivery, and press distribution in the city of A Coruña, Culleredo, Oleiros, Cambre. Call us: 685-221-005 Restaurant Delivery in A Coruña Delivery or home food distribution. From the kitchen to the table with just one call in a really short time and with the prevention guarantees recommended by the WHO to ensure the health of our customers. Call us: 685-221-005...

Wireless communication system providers. Distribution of waiter call systems, customer call systems, and push buttons. We primarily work for the hospitality, hotel, and restaurant sectors. Distribution throughout the peninsula and islands. Please feel free to contact us using the information available on our website.

Seafood delivery store. La Casa del Percebe has become one of the leading distributors of barnacles and seafood in Galicia. In recent years, our company has exported seafood throughout the Iberian Peninsula, supplying major restaurant businesses and the most important central markets.

Restaurant in Oviedo La Lola, we are a different place to enjoy good tapas and wines at an affordable price. We have a great daily menu that will leave you completely satisfied. Come and enjoy a unique atmosphere in Oviedo.

...Restaurant in Gijón - Las Candelas, dedicated to making the best food in the entire city. Come in, you won't regret it.

The Llagar el Pelegrin restaurant in Oviedo is a fantastic place to enjoy grilled food with family. Come and savor some delicious grilled dishes. They will leave no one indifferent.

After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea brand to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method. The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best...

... all the comfort of contemporary and functional facilities, from the restaurant to room service and non-smoking rooms. A welcoming place that is perfectly connected for all those who wish to explore Vigo and the Rías Baixas.

... capability of producing 4,000 tons of hardwood charcoal every month. Send us your order or Letter of Intent (LOI); let’s do business together. We are expecting your immediate reply. When The Best Charcoal Is Needed (Specifications) (A) Restaurant grade A Charcoal Size: 30mm-200mm Fixed carbon: >75% Moisture: 8% Ash content: <5% Volatile: <5% Burning time: 4 -5 hours Wood type: Ayin...

... banner ads at local, national, and even international levels (with a personalized message for the customer). Spanish-Menu.com allows restaurants to create their own profile on a sub-webpage where they can publish updated information about their establishment for all portal visitors. Spanish-Menu.com also implements custom features at the request of each restaurant to enhance interactivity between restaurants and registered customers on the portal.

1. Restaurant grade AA Charcoal: Origin: Nigeria Size: 40mm-200mm Fixed Carbon: 80% Moisture: 75% Moisture: 8% Ash content: 75% Moisture: 8% Ash content:...