Spain, Pontevedra
11km
COGAL is a Spanish rabbit slaughterhouse and commercializes fresh and frozen rabbit meat products (whole rabbits, legs, loins, shoulders, livers). It is possible to export our rabbit meat products throughout Europe and the USA.
Spain, Pontevedra
70km
... professionals in the industry. LAGO AVES HUEVOS Y CAZA is a medium-sized company that operates in the poultry and other meat products sector. Founded in 1985 and based in Galicia (northwest of Spain), our company also has three stores and its own distribution fleet (20 delivery trucks). We currently deliver chilled and frozen products across Spain and Portugal. In short, we operate in the following areas: Imports / Local sourcing / Production / Distribution / Exports Chicken, turkey, pork, lamb, rabbit, eggs. Whole / Cuts Ambient / Chilled / IQF frozen Raw / Marinated / Seasoned / Breaded / Skewers...
Spain, Lugo
36km
LUALCO S.L. is a company in the meat sector dedicated to the cutting and marketing of fresh refrigerated and frozen meats. Its facilities, certified by the EEC, are located in Vilamoure Santiago de Saa (Lugo). Among its activities are: cutting room, sausages (Galician chorizo, salchichón, chicharrones, zorza, etc.), salted meats (Galician lacón, pancetta, tripe...), minced meat, cold storage...
Galician mussel farm with a production capacity of 40,000 tons. We sell Galician mussel meat in all sizes. Pre-cooked products such as (Roman squid illex, breaded squid rings, etc.) Cooked octopus in its own juice. We offer processing services for third parties.
Spain, Pontevedra
67km
... empanadilla dough - Creole empanadilla dough - Ham and mozzarella sorrentinos - Semolina and potato gnocchi - Chicken and spinach ravioli - Meat and spinach ravioli - Four cheese ravioli We distribute throughout Europe, ensuring the cold chain is maintained at all times. Our customer profile includes both retail and wholesale clients at national and international levels.
Spain, Pontevedra
70km
Seafood cooker, our specialty is national and imported mussels, fresh or frozen, in all their varieties. (meat, half shell, pasteurized fresh and frozen, fresh natural, pickled and in vinaigrette.)...
Spain, Ribadumia
75km
...cuttlefish in their ink, cheese and spinach, octopus- all made with a béchamel filling rather than potato), Potato mixture for Spanish Omelettes, Meat & fish dishes including baby suckling pig (Cochinillo) and sauces. Our products come in a range of different formats across the chilled and frozen ranges. We also have a line of products/ ready meals which we sell through our retail sector of the company in Spanish Supermarkets.
Spain, Villagarcia De Arosa
74km
Mejillones NIDAL is a producer of frozen Galician mussels. We produce both mussel meat, half shells, and double shells frozen, IQF.
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