cooked potatoes Spain

Fresh sea products in all their stages (raw, cooked, and frozen) as well as fresh vegetables are what make SIBERIQUE products. Mussels, clams, cockles, razor shells, fish, potatoes, carrots, and turnip tops are some examples from our extensive catalog, all sourced from the best fisheries and orchards in the northeastern Iberian Peninsula. We are known for the freshness of our products, and we pay attention to pricing, adapting to market conditions without compromising quality and processing. Specialties include fresh mollusks, Galician mussels, and cooked octopus.

... quality Spanish ham and boiled eggs, cooked and vacuum wrapped. No preservatives or artificial coloring are used. In Galicia, it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.