frozen meat Spain

Lago Aves Lago Aves, Huevos y Caza, S.A. was established in 1985. It began as a trading company for poultry and eggs in 1986. In 1995, Lago Aves moved to its current facilities and became a production company. It transitioned to a semi-automatic cutting process on cone tables and introduced a new line of frozen products, opened three retail stores, and added new references outside the poultry sec...

...Snail meat pieces of the aspersa maxima variety. Double cooked (blanched) Eviscerated Vacuum packed...

...We offer Angus and Hereford crossbred beef from South America of the highest quality, and we accommodate orders for Halal and Kosher rites. Please consult your needs. Meat available starting from 1 40-foot reefer container (chilled cuts and also frozen as per demand). Request more information, for end buyers only. We serve wholesalers for high consumption to supply long-term contracts...

The Da Cunha Group is a business group in the food sector with a national presence. Since its inception with Da Cunha Bakery in 1986, this small family-run business has been expanding its horizons. Currently, the group comprises 3 major companies. In 2016, the Chair of Bread and Cereal was established, an institutional chair between the University of Santiago de Compostela (Campus Terra in Lugo) ...

COGAL is a Spanish rabbit slaughterhouse and commercializes fresh and frozen rabbit meat products (whole rabbits, legs, loins, shoulders, livers). It is possible to export our rabbit meat products throughout Europe and the USA.

LUALCO S.L. is a company in the meat sector dedicated to the cutting and marketing of fresh refrigerated and frozen meats. Its facilities, certified by the EEC, are located in Vilamoure Santiago de Saa (Lugo). Among its activities are: cutting room, sausages (Galician chorizo, salchichón, chicharrones, zorza, etc.), salted meats (Galician lacón, pancetta, tripe...), minced meat, cold storage...

Galician mussel farm with a production capacity of 40,000 tons. We sell Galician mussel meat in all sizes. Pre-cooked products such as (Roman squid illex, breaded squid rings, etc.) Cooked octopus in its own juice. We offer processing services for third parties.

We are specialized in the sale and distribution of meat products, whether fresh, frozen, or processed. We operate in both the national and international markets. Additionally, we produce our excellent Charcuterie (Ibericos, cured, smoked Spanish products). Our services are quite diverse, yet always within this competitive meat sector: - Sale to processed meat manufacturers; providing them with...

... empanadilla dough - Creole empanadilla dough - Ham and mozzarella sorrentinos - Semolina and potato gnocchi - Chicken and spinach ravioli - Meat and spinach ravioli - Four cheese ravioli We distribute throughout Europe, ensuring the cold chain is maintained at all times. Our customer profile includes both retail and wholesale clients at national and international levels.

Seafood cooker, our specialty is national and imported mussels, fresh or frozen, in all their varieties. (meat, half shell, pasteurized fresh and frozen, fresh natural, pickled and in vinaigrette.)...

...cuttlefish in their ink, cheese and spinach, octopus- all made with a béchamel filling rather than potato), Potato mixture for Spanish Omelettes, Meat & fish dishes including baby suckling pig (Cochinillo) and sauces. Our products come in a range of different formats across the chilled and frozen ranges. We also have a line of products/ ready meals which we sell through our retail sector of the company in Spanish Supermarkets.

Mejillones NIDAL is a producer of frozen Galician mussels. We produce both mussel meat, half shells, and double shells frozen, IQF.