fresh water Spain

... routes and fishing grounds - Loading/Unloading - International Management (Cape Town, Durban, Cape Verde - Vindelo, Mauritius, Bangkok, Singapore, etc.). Our main activity lies in managing the sale of fish caught by our suppliers (shipowners and wholesalers of fresh and frozen fish). SERVICES TO FISH WHOLESALERS: Purchase/Sale - Domestic and foreign - Real-time prices - Fresh and frozen fish - Sale and distribution to the wholesale and retail channel - Sale of fish to restaurants - Sale of fish to supermarkets, etc.

Our goal is the direct marketing of fresh and frozen fish caught by our surface longline fleet. We catch swordfish, blue shark, tuna, bonito, mackerel, sailfish, jaquetón, and escolar.

... quality Spanish ham and boiled eggs, cooked and vacuum wrapped. No preservatives or artificial coloring are used. In Galicia, it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.

Distribution and sale of fresh seafood from the Galician coasts in Spain. Specialists in sea urchin and anemone. Products of very high quality complying with all European technical and health standards.