...Squid, Mussels, Razor Clams, and Eels.
- Artisan Canned Anchovies and Boquerones.
- Canned Vegetables.
- Cheeses from various Spanish Designations of Origin (Asturian, Galician, and Extremaduran).
- Honey and Jams (Artisanal), 40 flavors.
- Saffron, Paprika, and other spices.
- Pickles (olives, pickled onions, banderillas, etc.).
- Rice and Legumes.
- Red, Rosé, White, and Sweet (Dessert) Wines, all with Designation of Origin.
- Vermouth, Finos, and Manzanillas.
- Cavas and Champagne.
- Artisan Liqueurs.