Spain, Santoña (cantabria)
67km
...Delicious anchovy fillets from the Cantabrian Sea in olive oil. Made using traditional methods, they are mature, clean, and perfectly salted. Best consumed within 1 year from the date of manufacture. Semi-preserved, keep between +5ºC and +12ºC. Once opened, cover with oil and consume within 5 days. Not suitable for individuals with fish intolerance. We treat our products with care and respect, and you will notice that at your table. Ingredients: Anchovy fillets, olive oil, and salt Net weight: 50 g Drained weight: 28 g SKU: RR-50...

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