Spain, Bera
171km
...Line designed for production of high hydration breads (65-85% hydration). Automatic tipper capacity: 80-125 Kgs. Production: 550-700 Kgs dough/hour. Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.
Spain, Barakaldo
76km
...Bakery and pastry shop in Baracaldo, daily in-house production of all kinds of artisan breads and pastries made with the finest ingredients. Daily-made breads, crafted with the best ingredients, so you can enjoy the authentic taste of good bread. Pastries, seasonal cakes, Christmas cakes, Valentine's cakes, birthday cakes... Sweeten the important moments of your life or make an ordinary day special with our artisan sweets.

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