We have reinvented the traditional "garrapiñada almond" from the birthplace of Cervantes. With the know-how passed down from the Salinas family (pastry chefs since 1846), we have modernized the product using Marcona almonds, produced in a copper hopper, and with exclusive packaging to add extra value. It has been a success in Alcalá de Henares with just one month since the product's launch, being ...

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