Spain, Hernialde
105km
...It is the highest quality of Maca. It is obtained through an extrusion process used to separate and break the long chain of starch; the result is a more concentrated product, with greater digestibility and solubility compared to raw Maca, preserving all its natural active ingredients. Organic Andean Maca is cultivated at an extreme altitude of 3500 - 4500 meters in the Andes of Peru (Junín...
Spain, Santoña (cantabria)
188km
...Delicious Anchovies from Santoña made with fish from the Cantabrian Sea, using traditional methods, so you receive the best Anchovies at home in the best possible condition. We treat our products with care and respect, and you will notice that at your table. Ingredients: Anchovy fillets, olive oil, and salt Net weight: 125 g Drained weight: 65 g NUTRITIONAL INFORMATION: (Per 100 g of drained product) ENERGY VALUE: 217 kcal (908 kJ) FAT: 13 g CARBOHYDRATES: < 1 g PROTEIN: 25 g SALT: 13 g...
Spain, Orkoien-Navarra
67km
... grain flours, cereals, nuts and seeds, virgin olive oil, and wheat syrup as a sweetener. The organic BELSI products provide a high fiber content, are healthy and balanced, and are certified by CPAEN (Consejo de la Producción Agraria Ecológica de Navarra) with License Code No. NA-E0013. Supplier of: Dietetics, food | nutrition | pastry | organic food | cookies | tea pastas | diet food | muffins | gastronomic product | diet pastry | food.
Spain, Leza De Rio Leza
46km
... DEFICIENCIES AND IMPROVE the structures and problems or imbalances of farmland and soils. It increases the weight of the roots, facilitating greater penetration into the soil and better nutrition of the plants, providing important nutrients such as Calcium and Sulfur. It is suitable for all agricultural, fruit and cereal crops. • GYPSUM is an essential component in manufacturing FERTILIZERS and organic...
...anthropometric, biochemical, environmental and lifestyle data to assess cardiovascular health in a personalized manner. Thus, Well B provides precise personal nutritional recommendations based on the metabolic profile for improved health through personalized nutrition.
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