pigs Spain

We manufacture electric heating plates for pig farms (piglet rearing) and other animals such as dogs, cats, reptiles... A patented and pioneering system in Spain for over 35 years. The heating plate consists of an electric circuit (resistance) encapsulated in polyester and fiberglass. It is manufactured as a single piece through pressure and temperature molding. Specifically designed for demanding...

...Papaya. Spanish cured ham, Iberian pigs, Cold Cuts. Zucchini at its peak freshness, with efficient traceability control. The oversight of the entire production, packaging, and logistics process allows GMS to offer an unprecedented service capacity in the market. Pineapple is one of the most consumed tropical fruits worldwide after banana, orange, and mango; and given the favorable tropical soil...

...We are Navarretinto Ibéricos, a company dedicated to the processing of acorn-fed, 100% Iberian pigs, the only ones that can be called "Pata Negra" according to the quality standard R.D. 04/2014. We only process our own pigs, ensuring the homogeneity of our products; we do not integrate other farms. We raise our pigs in Extremadura and slaughter and cure them in Guijuelo. Our offices and central...

...drying, and aging in cellars are carried out traditionally, as has been customary in this area for centuries, in facilities such as traditional slaughterhouses exclusive to pigs, drying houses, and sausage factories in the region.