pasta flour Spain

High-quality pasta and special pastas: shells, spirals, stars, farfalle, angel hair, medium noodles, thick noodles, fideuà, galets, letter pasta, ridged macaroni, maravilla, small pasta pieces, pistons, quills, spaghetti, tagliatelle, shark. Made with durum wheat semolina, with vegetables, egg, whole grain, with spinach, organic, and with cuttlefish ink. We also produce lasagna, cannelloni, breadcrumbs, and flour. We manufacture for mass consumption, food service, and hospitality.

...Foods such as pasta or snacks are made using this method, and in our case, we can consider it an ongoing cooking process. The result of this ambitious and innovative project is a new product that we call Legumeat®, a meal with a meat-like texture, suitable for everyone, with an average protein content of around 50%. The product is presented in a dehydrated form, and it is prepared by boiling it in water with the flavor we wish to add. Finally, the product will be ready to be used in any recipe. It is suitable for those with celiac disease and vegetarians.