fresh vegetables Spain

... consumer. To keep vegetables in good condition for consumption, synthetic chemical products are used in production and post-harvest handling. These techniques lead to the loss of the organoleptic qualities of the vegetables as they have to be harvested before reaching their optimal ripeness. Our company has developed a range of products to naturally preserve the quality of fresh vegetables, the KEEPFRESH volatile absorbers in Leaf, Filter, and Load-Filter formats aimed at post-harvest.

... maintain the texture, aroma, and flavor of the fresh product. Simple preparation directly in the microwave with a surprisingly spectacular result. Another great reference is the Italian peppers in strips. Sourced from Murcia and Almería. Fried in an artisanal manner at the perfect point, without additives or preservatives, and immediately flash-frozen, preserving all the aroma, texture, and flavor of the fresh product. Small whole Italian peppers fried. They can be used as a side dish for grilled meats and baked fish. It’s the ideal way to enrich a dish economically.