Spain, Logroño-La Rioja
50km
SINCE 1932, THE BEST COD FROM THE NORTHERN WATERS. Using a traditional cutting method, we create specific pieces for the preparation of various dishes in our cuisine. Similarly, this method allows us to adapt the pieces, type of cut, weight, and size to the tastes and requirements of our customers.
Spain, Logroño
53km
... Shoulders D.O. Jabugo. 2. Seafood Preserves: Loin, Salchichón, Chorizo, Sheep and Goat Cheeses, Tuna Fillet, Ventresca, Mussels, Bonito del Norte. 3. Salted Fish Semi-preserves, Flavored Oils, Honey, Creams. Mojama (cured tuna) from Almadraba, Maruca roe, etc…. Anchovies, Cod, etc… Flavored with Truffle, Black, Natural, etc. Among our Suppliers, we have manufacturers of recognized prestige at...
EXCLUSIVE MANUFACTURING AND MARKETING OF ANCHOVY FILLET IN SUNFLOWER AND OLIVE OIL SINCE 1949.

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