Spain, Bera
117km
...Designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-MAN-ROLL has a “multiroller”, to laminate and spread the piece of dough, giving the dough an extra 40-50% strength. The collection of the product already cut-mould is manual. Types of bread: the classic “ciabatta” in all its shapes: baston, baguette, rustic with pointed ends, minis, etc.
Spain, Logroño
56km
...Engineering, machines, and equipment for the baking, pastry, and food industry. - Tray washer - Tray cleaner - Spezzaciabatta "chapatera" - Versatile line - Refining cylinder "dough sheeter" - Automatic puff pastry line - Dough divider - Portioning machine - Bun group - Horizontal slicer - Feeding hopper - Tray stacker - Dough kneader - Bread forming machine - Baking tray - Breadcrumb mill - Almond and nut grinder...

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