breeding livestock Spain

...This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type of breeding in extensive or intensive farms and its diet enhances the fat infiltration of the pig, making it a characteristic and exclusive product of Spanish livestock and gastronomy. With a minimum curing time of 24 months, the final result is optimal and recognized by experts and consumers. With this Cebo de Campo Ham, you will enjoy a mild and pleasant flavor that will not leave you indifferent.

... and 7ºC to promote hibernation, allowing the product to reach the consumer in optimal conditions at any time of the year. The process described above meets all the requirements set by regulations to ensure PRODUCT TRACEABILITY (tracking the animal throughout all stages of production and marketing) as well as to be considered an ORGANIC PRODUCT. The company is registered in the REGA (Register of Livestock Farms) of Castilla-La Mancha and holds Certification in livestock.

Castellana de Carnes S.A. is a company dedicated to the production, breeding, fattening, slaughtering, and butchering of HIGH-QUALITY FRESH BEEF. With a strong livestock tradition, it has been committed to quality beef since its inception, with its own brands Naturitycla, Debuey, and Ternera Castellana. Today, Castellana de Carnes is one of the national leaders in the marketing of high-quality...

Bellota Ibérica is the exclusive distributor of Iberian products from Grupo Mendoza, dedicated to the breeding of Iberian pigs and the production of hams, shoulders, and loin. They own several farms in different locations in the Sierra de Huelva (ANDALUSIA), and all their products come from their own livestock, grazing on their farms. The processes of breeding, slaughtering, trimming, salting...