Spain, Santoña-Cantabria
162km
... maturation period is reached, we proceed to the next phase: hand rubbing, which involves removing the skin from each of the fish extracted from the salt, one by one. This preserves all the properties and characteristics of the raw material. Next, the fish is cut, washed, and pressed. The final phases are filleting and packaging in olive oil.
Spain, Aviles-Asturias
118km
... philosophy that led to a new and decisive phase in the company's development in 1997 with the opening of a fish filleting line. From that moment on, the company's growth became increasingly evident, positioning it as one of the most important in its sector. Daily, a wide variety of products are distributed to different types of clients: large retailers, wholesalers, retailers, and the restaurant industry... both within and outside our borders.

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