baked vegetables Spain

...Seasoning prepared with fleur de sel and a blend of citrus peels Ingredients: Fleur de sel (90%), citrus peel blend (10%): (orange and lemon). Recommendations: Perfect for seasoning meats, vegetables, seafood, and fish grilled, pan-fried, or baked. Nutritional information per 100 g: Energy value: 16 Kj/4 Kcal. Fats: 0 g, of which saturated: 0 g. Carbohydrates: 0.5 g, of which sugars: 0.5 g. Proteins: 0 g. Salt: 84.9 g. Cylindrical salt shaker made of 100% recyclable cardboard, 100 g.