red meats Spain

...Espinal vinegar piparras are made with selected green chillies. With tender meat and thin skin, it is a very appreciated product to enhance the flavour of different legume dishes, salads and meats. In addition, they are excellent as an aperitif. Weight:0.180 gr...

... notes of apple, almond, leafy vegetables, and hints of red fruits. Aroma: Features a highly intense aroma of green olives, green apple, almonds, fig, tomato (both fruit and plant), and artichoke. Pairing: Pairs perfectly with any dish, especially salads, fresh vegetables, fish, desserts, fresh cheeses, sauces, and meats.