Spain, El Palmar-Murcia
12km
... (Made by SOIVRE): Crocine.......: 196.37 Picrocrocin..: 76.48 Safranal.......: 41.02 Saffron is a spice derived from the 3 dried stigma of the pistil of the flower of Crocus sativus. Saffron is characterized by its bitter taste and aroma. It also contains a dye that gives the food a golden yellow color. This makes saffron an appreciated in many dishes worldwide component. Saffron also has applications in medicine and cosmetics. Because of its high economic value has been called red gold, having been very different adulteration and counterfeiting using its name and its value.

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