maceration Spain

...Varieties: Tempranillo 100%. Vineyard: The vines belong entirely to the family, which allows us to control productions, the treatments perform and the selection of the different vineyards to make our different types of wine. In this way, we maintain regularly our goals of quality. Elaboration: Carbonic maceration with control of temperature. Tasting notes: Cherry red with a medium-high layer, it has clean aromas of red fruit, with hints of licorice. Its flavor stands out in the mouth persistent accompanied by a balanced acidity and soft tannins. Varieties:Tempranillo 100%...

... crops include, among others, rosemary hydrosol, thyme hydrosol, sage hydrosol, lavender hydrosol, lemon hydrosol, sweet orange hydrosol, bitter orange hydrosol, grapefruit hydrosol, bergamot hydrosol, and lime hydrosol. We also produce calendula and St. John's wort oils through the maceration of flowers in vegetable oil and subsequent filtration to eliminate bacterial load. Other noteworthy products...