Spain, La Vaguada
35km
... brown lentils and red lentils from Turkey. Lentils, whether brown, red, or green, are a food with a high concentration of nutrients. Carbohydrates are the most abundant, primarily in the form of starch. They have a very low lipid content and a significant fiber contribution. Organic lentils are rich in vitamins B1, B3, and B6.

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