Spain, Almansa
112km
...Ripe fruits, light fermentation process, macerated in water where the skin is removed and the white grain appears, undergoes a handcrafted and mechanical drying process at temperatures ranging from 78-80°C starting with a humidity of 8%.
Spain, Murcia
16km
... drying out. It is a non-additive preservative that purifies the atmosphere without leaving residues, is non-toxic and not harmful to health, and does not affect food. It eliminates odors in storage rooms and refrigerators.

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