ascorbic acid (vitamin c) Spain

...Vitamin C (Ascorbic acid) CONTAINER:5kg. 25kg. 200kg. INCI:Ascorbic acid CAS:50-81-7...

...Vitamin C, along with red grape extract, makes this cosmetic essential due to its high antioxidant, anti-inflammatory, anti-glycation, and reparative properties. For dermatologists, vitamin C is considered a fundamental active ingredient in skin treatment at any age, as it enhances or restores the luminosity, elasticity, and firmness lost over the years. Red grape extract prepares and...

...Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds and subsequently deodorized. A process by which we eliminate the odor of the oil through heat. Linoleic acid and oleic acid stand out in their composition, having nourishing, softening and moisturizing properties, being vitamin E a natural antioxidant and vitamin F an asset that helps protect and maintain the natural barrier of the skin. This deodorized argan vegetable oil comes from organic farming. INCI:ARGANIA SPINOSA KERNEL OIL CAS:223747-87-3 / 299184-75-1 EINECS:607-015-7...

... subjected during its production, the cod liver oil is obtained, which is highly recommended to be tasted in salads. Due to its high content of Omega-3 and vitamin D, it becomes a product with very healthy properties. Open and voila, a dish prepared for tapas in the Espinaler Appetizer. Rich, cheap and very healthy.

...Organic castor vegetable oil is obtained through the first cold pressing of Ricinus communis seeds. This shrub is native to the tropical areas of the African continent. It stands out in its composition for the presence of ricinoleic acid, a derivative of oleic acid that is highly antibacterial. Vitamin E has antioxidant properties, protecting the skin from solar rays. Castor vegetable oil is a 100% natural product with multiple cosmetic applications due to its beneficial properties for the skin. Best prices on the market. Raw material for cosmetic use. Buy with immediate delivery.

...Anchovy-flavored pickles stand out for their mild taste and crunchy texture. These pickles are small in size, ranging between 300 and 400. Additionally, they offer numerous benefits for our body, such as: - They are a digestive, diuretic, and detoxifying food. - They help prevent cardiovascular diseases. - Their vitamin C content makes them an antioxidant, thus stimulating the immune system.

... decantation, centrifugation, and filtration Extraction Method: Cold extraction Acidity: ≤ 0.8% Peroxide Index: ≤ 20 Benefits: High content of Vitamin E, Polyphenols, and oleic acid. This makes it one of the healthiest EVOOs in the world. Flavor: Intense green, slightly bitter and spicy, persistent in the mouth with a fresh and fruity aftertaste, notes of artichoke, walnuts, and bitter almonds. Aroma: Features a green fruitiness, with hints of tomato, fresh grass, artichoke, green banana, and green pear.

..."The liquid gold of Morocco," with great regenerating, hydrating, and nourishing power. Traditionally used to treat wrinkles and dry skin. Rich in vitamin E, its antioxidant properties work by hydrating, firming, and nourishing the skin, promoting cell rejuvenation. It is extraordinary for burns and is very useful in the treatment of eczema, scars, psoriasis, and cracks. Ideal for cracked hands and feet. It restores shine and flexibility to dry and dull hair.

... provides flexibility, strength, shine, elasticity, and especially, protection to the hair. Cocoa: Its ancient properties restore, nourish, and strengthen damaged hair, bringing back its vitality; this is thanks to its vitamin B1 and magnesium content, which provide nutrition, elasticity, strength, and smoothness. D-Panthenol: Also known as Pro-Vitamin B5, it is a natural component of hair that repairs, reduces the formation of split ends, provides shine, and delivers elasticity and flexibility within each strand of hair.